Commercials and some brands might tell you the only way to recover from holiday parties, sweets, foods and drinking is to buy into expensive juices or cleanses.
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American Heart Association Releases New Dietary Guidance to Improve Heart Health
The tips include eating more vegetables, whole grains, and plant-based protein but less sugar, salt, alcohol, and ultra-processed foods.
Condition Kitchen: 3 easy feel good recipes for people with type 2 Diabetes
Try these nutritious, doctor-approved recipes that are perfect for beginner chefs living with diabetes.
22 Secret-Weapon Ingredients R.D.s Love for Big Flavor, Fast
Products and ingredients the pros rely on to turn up the flavor in one step.
Coconut Cream vs. Coconut Milk: What’s the Difference?
When it comes to these two vegan standbys, which should be your go-to? Nutritionists explain the difference between coconut milk and coconut cream.
Can the MIND Diet Keep You Sharper as You Age?
Eating the right foods can prevent dementia and keep your mind sharp as you age, a new study suggests.
The Best Foods for Women Around Menopause
What you eat can naturally help you through the menopausal transition.
7 Foods to Eat And To Avoid If You Have High Blood Pressue
High blood pressure (or hypertension) amongst adults is frighteningly common.
Adding Pepper To Your Turmeric Dish Can Give It A Health Boost
Chances are you’ve seen turmeric, or turmeric-inspired foods everywhere. You know, the superfood spice that gives your food or drink a pretty golden hue?
How To Use Turmeric, And Why It’s A Superfood, According To A Nutritionist
Turmeric has some serious health bennies, like boosting your mood, helping soothe aches and pains, and even preventing breakouts.
Bitter Melon
Are there potential benefits for people with diabetes?
Ghee vs. Butter: Which Is Better?
Melt some butter and simmer it until the milk solids settle to the bottom, then separate the golden liquid from the solids on the bottom, and voila: You just made ghee.